- Gas stove top (3 burner)
- Bar fridge
- Microwave, toaster, electric kettle & fire-top kettle
- Weber bbq on the deck.
- Coffee – stove-top espresso, stainless steel french press/coffee plunger, insulated espresso cups, coffee mugs
- Tea – tea pot, tea strainer, tea mugs
- Glassware – wine, champagne, liquor & water glasses
- Crockery – dinner plates, side plates, bowls, 18/10 cutlery.
- Cookware – stainless steel saucepans & frypan (no teflon), roasting tray, mixing/salad bowls, colander
- Utensils – chopping boards, a selection of kitchen knives, peeler, can opener, cork screw, whisk, masher, spatula, tongs, scissors, grater, salad servers, and wooden spoons
- Extras – ground coffee, black leaf tea, black and herbal tea bags, sugar, olive oil and balsamic vinegar, salt, pepper, toothpicks, paper towel, plastic wrap, aluminium foil
- Cleaning – detergent, kitchen sponge & scourer, rubber gloves, dish rack, tea towels, rubbish & recycling bins and bin liners, ‘chook-chook’ bin for food scraps.
Bucket with additional cleaning items and dustpan set under the kitchen bench.
Vacuum cleaner under the bench in the living area.