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In the Kitchens

The Shearing Shed 

  • Gas stove top (5 burner), electric oven, large fridge, chest freezer, microwave, 4 piece toaster, electric kettle, and Weber bbq on the deck. Outdoor wood-smoke roasting oven and bonfire bbq plate for large group catering.
  • Coffee grinder, barmix, vegie/fruit juicer, measuring cups, jugs and spoons, cake tin, muffin pan, salad spinner, citrus juicer, casserole dishes, serving and appetiser trays, buffet bench, banquet tables. Available on request: slow cooker, food processor and bread maker.
  • Stove -top espresso, french press/coffee plunger, tea pots, wine, champagne, beer, liquor & water glasses, tea cups, coffee mugs, plastic tumblers, insulated espresso cups, dinner plates, side plates and bowls. Place setting for sixteen people.
  • Stainless steel saucepans, 18/10 cutlery mixing/salad bowls, colander, sharp kitchen knives, peeler, can opener, cork screw, whisk, masher, spatula, tongs, scissors, grater, salad servers, tea strainer and wooden spoons.
  • Chopping boards, salt, pepper, toothpicks and starter amounts of ground coffee, black leaf tea, black and herbal tea bags, sugar, olive oil and balsamic vinegar.
  • Paper towel, plastic wrap, aluminium foil, detergent, kitchen sponge & scourer, dish rack, tea towels, rubbish & recycling bins and bin liners, ‘chook-chook’ bin for food scraps. Bucket with additional cleaning items and dustpan set under the kitchen bench. Vacuum cleaner in living area.

Tor Cottage

  • Gas stove top (3 burner), electric oven, bar fridge, microwave, toaster, electric kettle, and Weber bbq on the deck.
  • Stove -top espresso, french press/coffee plunger, tea pot, wine, champagne & water glasses, tea cups, coffee mugs, insulated espresso cups, dinner plates, side plates and bowls, 18/10 cutlery.
  • Scanpan stainless steel saucepans, frypan (no teflon), roasting tray, mixing/salad bowls, colander, a selection of kitchen knives, peeler, can opener, cork screw, whisk, masher, spatula, tongs, scissors, grater, salad servers, tea strainer and wooden spoons.
  • Chopping boards, salt, pepper, toothpicks and starter amounts of ground coffee, black leaf tea, black and herbal tea bags, sugar, olive oil and balsamic vinegar.
  • Paper towel, plastic wrap, aluminium foil, detergent, kitchen sponge & scourer, dish rack, tea towels, rubbish & recycling bins and bin liners, ‘chook-chook’ bin for food scraps. Bucket with additional cleaning items and dustpan set under the kitchen bench. Vacuum cleaner under the bench in the living area.

 bon appétit!